#besanboondirecipe,#besanboondirecipe,#howtopreparekharaboondi #BesanKiBoondiforDahiBoondichaat,#SpecialRamadanRecipe,#RamadanRecipe,#RamadanRecipes, How to make homemade Boondi Recipe with Besan for Dahi Boondi Chaat . A Quick and Simple recipe by cooking with sariya Besan ki Boondi for Dahi Chaat at home . A Special recipe for Ramadan / Ramzan . Special Ramadan recipe by cooking with sariya Ingredients: Grand flour (baisen) 2cup ( fine Besan) Water 1&half Cup or as needed Salt (namak)1/2 tsp baking soda (baking soda) 1/2 tsb celvery (ajwain)1/2 tsb Oil for Frying instructions:- 1 in a bowl mix grandfloue,salt,celvery,bakingsoda and mix well 2 add 1 and half cup water or as required and mix it 3 take a bitter and whisk untill form nice mixture 4 rest for 10 minutes 5 warm oil in a vok 6 use big spoon and spread mixture on it and fry it 7 fry on medium flame untill crispy 8 dishout the boonidya 9 can be store for 3 -4 months Follow us on: Website :http://tastyrabifood.com Instagram: / tasty_rabi_food Facebook: / tastyrabifood Pintrest: / rabiliaqat1 Twitter: / foodrabi Rabi life and family: / @amirkhantaqilahori