Chocolate Fruit Cake | Eggless Plum Cake Recipe | Easy Moist Christmas Special Fruit Cake

Chocolate Fruit Cake | Eggless Plum Cake Recipe | Easy Moist Christmas Special Fruit Cake Learn how to make a delightful eggless Christmas fruit cake with my simple, step-by-step guide. This video shares easy recipe for Christmas baking, ensuring a perfect holiday treat every time. Follow along for clear baking instructions to create a delicious chocolate fruit cake for your festive Christmas celebrations. CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated. Click on Auto translate under Captions, choose your language from the list. Then subtitles will display in your language. Written Printable recipe in my blog with step by step instructions📝 https://theartisticcook.com/chocolate... Timestamps: 0:00 Intro to Chocolate Fruit Cake 00:30 Chop all the Dry Fruits 02:33 Soak the Dry Fruits in Orange Juice 03:20 Make the Cake Batter 05:47 Prepare a 8 Inch Cake Pan 06:14 Bake the Cake @180C for 50-55 Mins 06:33 Feed the Cake with the soaked Orange Juice 07:26 Slice the Cake Next Day INGREDIENTS DRY FRUITS to be soaked overnight refrigerated 1/4 Cup | 40gm Black Raisins, seedless best 1/4 Cup| 40gm Golden Raisins 1/4 Cup | 30gm Dried Cranberries 1/4 Cup Mixed Fruits (1 Dates, 1 Candied Kiwi, 1 Tablespoon Dried Blueberries/Prunes, 3 Cherries, 1 Apricot, half Candied Ginger) 1/2 Cup plus 2 Tbsp Orange Juice (I used Tetra-pack plain orange juice) FOR CAKE 1 1/2 Cup | 180g All Purpose Flour 1/4 Cup | 25g Dark Dutch Cocoa powder 1 1/2 Teaspoon Baking powder 1/2 Teaspoon Baking Soda 1/4 Teaspoon Salt 1/4 Teaspoon Cinnamon powder, optional 3/4 Cup | 150g fine granulated Sugar 1/4 Cup | 48g Vegetable/Sunflower Oil 1/4 Cup | 57g unsalted Butter, Melted 1 Teaspoon Vanilla Essence 3/4 Cup | 180g Milk, full fat warm Soaked Dry Fruits along with any juice 1/2 Cup chopped Nuts( I used roasted cashews & almonds) 1/4 Teaspoon freshly grated Orange Zest, optional Pan used: 8 inch Cake Weight: 1.1 kg METHOD 1. Pour orange juice just enough to submerge all the dry fruits in a clean dry glass bowl. I used tetra pack Orange juice. Fresh homemade juice can also be used instead but it has to be used within few hours as it has a shorter shelf life. Cover Airtight Refrigerated Overnight. 2. Weigh all the ingredients using a kitchen weighing scale for perfect result. It will save your valuable time by getting every recipe right at the first attempt. Sift together the flour, cocoa, baking powder, soda, salt and cinnamon powder in a mixing bowl. Add the fine granulated sugar and mix well. 3. Add all the wet ingredients the oil and melted butter, vanilla essence. Add hot milk bit by bit mixing well till smooth. Add the soaked dry fruits and chopped nuts. Add freshly grated Orange zest. Fold them in gently. 4. Transfer to a greased and lined 8 inch Pan. Bake @180C in a preheated oven for 50-55 mins or till a toothpick inserted in the center comes out clean. After 30 minutes of Baking, i placed few soaked fruits along with cashews to avoid sinking. Quickly place it back to the oven and resume baking. 5. Once baked, poke few holes with a toothpick while the cake is hot. Feed the cake with the fruits soaked juice or use plain orange juice. Let it cool down in the pan for 30 minutes before demoulding. Loosen the sides first then flip the cake carefully on a parchment paper. Brush the sides as well with the juices.Let it cool down completely before keeping it in the fridge airtight or slicing. 6. This cake tastes best the next day once all the flavors get time to absorb each other. Merry Christmas to you all 🎄💫 Check out my other Recipes 👇 1 kg Plum Cake recipe without Alcohol    • Plum Cake Recipe | Plum Cake Recipe Withou...   Traditional Christmas Rum Plum Cake Recipe    • Traditional CHRISTMAS PLUM CAKE Recipe wit...   Chocolate Plum Cake Recipe    • Plum Cake Recipe | Chocolate Plum Cake | K...   Links for tools/ingredients: Parchment paper: https://amzn.eu/d/060TNih Kitchen Weighing Scale: https://amzn.in/d/0RZaose https://amzn.eu/d/bXCbBmm Dark Muscovado Sugar: https://amzn.eu/d/f8doFp5 or https://amzn.eu/d/8cV5CYU Dark Brown Sugar: https://amzn.eu/d/8zVGZYA Pyrex 1 Cup 250ml Measuring Cup https://amzn.in/d/4a6eEAaKitchen Subscribe 👇    / @theartisticcook   Follow 👇   / theartisticcook     / theartisticcook   https://www.theartisticcook.com christmas special chocolate fruit cake, eggless christmas fruit cake recipe, christmas fruit cake recipe moist, christmas special fruit cake, christmas plum cake eggless & without oven alcohol, christmas fruit cake recipe without alchohol, christmas plum cake recipe without rum, christmas fruit cake eggless, eggless christmas cake recipe, eggless christmas plum cake, christmas fruit cake recipe #plumcake #fruitcake #chocolatecake #christmascake #recipe