महाराष्ट्रीयन स्टाइल फिश फ्राई रेसिपी | fish fry recipe | singhara fish fry resturant style

महाराष्ट्रीयन स्टाइल फिश फ्राई रेसिपी | fish fry recipe | singhara fish fry resturant style #singharafishfry #singhadafishfryrecipe #howtomakefishfry #fishfryrecipe #howtomakefishfryathome #resturantstylefishfryathome #fishfryrecipe #cooking #seafood #cookingwithpooja #howtomakefishfryrecipe #recipeoffishfry Ingredients 1) singhara fish 2) haldi powder 3) mirchi powder 4) dhaniya powder 5) garam masala powder 6) kashmiri mirchi powder 7) emli ka pani 8) sooji 9) besan Singhara Fish Fry is a crispy and flavorful delicacy made with fresh singhara (catfish), marinated in a blend of aromatic spices, herbs, and lemon juice. The fish is coated lightly with gram flour or semolina and shallow or deep-fried to golden perfection. With a crunchy exterior and juicy, tender meat inside, it's a mouthwatering appetizer or side dish, often served with mint chutney, onion rings, and lemon wedges for an extra zing. I hope you enjoyed the recipe . . . Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.