No-Bake Strawberry Cheesecake Bars! 🍓✨

No-Bake Strawberry Cheesecake Bars! 🍓 These no-bake strawberry cheesecake bars are a sweet, fruity, and refreshing dessert for summer. The graham cracker crust is topped with a thick layer of strawberry cheesecake & chopped strawberries. The easy recipe is vegan, dairy-free, and gluten-free friendly! ‌ Ingredients 2 cups graham cracker crumbs 1/2 cup unsalted vegan butter, melted 2 cups raw cashews 1 and 1/2 cups fresh strawberries 1 cup full-fat classic coconut milk 1/2 cup maple syrup 1/4 cup melted coconut oil 2 tbsp lemon juice 2 tsp vanilla extract 1/8 tsp salt 2 cups diced strawberries, for topping ‌ Instructions 1) Line an 8×8-inch baking dish with parchment paper, leaving some of the paper hanging over the edges. This will help you easily remove the bars later on. 2) In a bowl, add graham cracker crumbs and melted vegan butter. Mix together until evenly combined. Transfer to the baking dish. Using clean hands or a silicone spatula, firmly press it against the bottom of the dish. Set aside. 3) In a blender, add raw cashews, strawberries, coconut milk, maple syrup, coconut oil, lemon juice, vanilla extract, and salt. Blend until smooth and creamy. Pour cheesecake over the crust. Top with diced strawberries, gently pressing them into the strawberry layer. 4) Chill the cheesecake bars inside the freezer for 4 hours (or overnight). 5) After, remove cheesecake from the freezer and let thaw for 10 minutes before slicing. Enjoy! ‌ GET THE FULL RECIPE 👉🏼 Visit www.purelykaylie.com/no-bake-strawberry-cheesecake-bars ‌ #cheesecake #cheesecakerecipes #cheesecakelove #cheesecakelovers #nobakedessertrecipe #vegancheesecake #cheesecakerecipe #strawberries