Easy Buttermilk Biscuit Recipe | Step By Step!

Learn how to make the BEST homemade buttermilk biscuits with this easy step-by-step Southern-style recipe! These flaky, buttery biscuits are golden on the outside and soft on the inside—perfect with jam, butter, or as a base for breakfast sandwiches. In this video, I’ll show you how to make biscuits using cold butter-flavored Crisco and real buttermilk. You’ll get tall layers, a tender crumb, and a rich flavor every time. Whether you’re a beginner or a biscuit pro, this recipe is a must-try! 🥄 Ingredients: 3 cups all-purpose flour 4 tsp baking powder 1/4 tsp baking soda 1 tsp salt 1/2 cup butter-flavored Crisco 1 1/2 cups cold buttermilk 2 tbsp melted butter 🔥 Tips for Perfect Biscuits: Keep ingredients cold Don’t overwork the dough Fold the dough to create layers 📌 Bake at 425°F and brush with melted butter before and after baking for the perfect golden finish. 📸 Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more easy homemade baking recipes!