How to make soft Banana cake at home | Make soft Banana cake without Sugar | No oil | Healthy Cake |

Hey Guys this is Amrita. Today's video is How to make soft Banana cake at home | Make soft Banana cake without Sugar | No oil | Healthy Cake | Try this Healthy no sugar, no butter, no Maida banana cake recipe. your kids would love it for sure. Measurements and abbreviations: 1 Table spoon (tbsp) - 15 ml 1 Teaspoon (tsp) - 5 ml 1 Cup - 236 ml (130 grams for dry ingredients) INGREDIENTS for APPLE SAUCE:- 1 medium size apple (peeled) 4 tablespoon (60ml) apple juice or water 1 tablespoon honey INGREDIENTS for WHOLE WHEAT BANANA & WALNUT CAKE :- 3 medium size bananas (fully ripened) ¼ cup + 3 tablespoon (108g) applesauce ½ cup (120ml) honey 2 medium size eggs ¼ cup (60ml) milk 1 teaspoon vanilla essence ½ cup (55g) roughly chopped walnuts 1 ½ cup (192g) whole wheat flour ¼ cup (32g) almond flour or whole wheat flour 1 teaspoon cinnamon powder (optional) ¼ teaspoon salt 1 teaspoon baking soda METHOD for APPLE SAUCE: - • In a pan add chopped apples and juice and cook them over medium or low flame for 20-25 minutes or until soft and pulpy. Keep stirring them in the middle to avoid them from burning. • Once done, add honey and keep it aside to cool. • Mash with a fork or You can puree them in a blender if the apple pieces are too big. METHOD for WHOLE WHEAT BANANA & WALNUT CAKE :-  • Preheat the oven at 170C (338F) and line a 9×5 inch loaf pan with butter and parchment paper. • In a large bowl add chopped bananas and mash them. • Now add apple sauce and eggs and give it a good mix. Then add vanilla essence and milk and mix until well combined. • In another bowl sieve whole wheat flour, cinnamon powder, salt, baking soda and almond flour. Then add chopped walnuts and mix again. • Now add the dry ingredients into the wet ingredients in two steps. Don’t over mix the batter else the cake will become hard and dense. • Pour the cake batter in the prepared loaf pan. Now place it in the middle rack of the oven and bake for 60-65 minutes or until a toothpick inserted comes out with little crumbs attached to it. • Let it cool down completely for at least 2 hours. The cake tastes better the next day. • Store in an air tight container in a refrigerator for upto two weeks. __ Related Video: Link to Zebra Cake Recipe:    • zebra cake in katori | zebra cake recipe e...   Link to Pink Velvet Cake Recipe:    • Pink velvet cake recipe | How to make Pink...   Until next time, Amrita Srivastava If like this 'How to make soft Banana cake at home | Make soft Banana cake without Sugar | No oil | Healthy Cake | please give it a big thumbs up. If you find this How to make soft Banana cake at home | Make soft Banana cake without Sugar | No oil | Healthy Cake | useful, please consider subscribing. if you found this 'How to make soft Banana cake at home | Make soft Banana cake without Sugar | No oil | Healthy Cake |' video useful, please leave a comment below. Tags : banana cake, banana cake without egg, banana cake vegan, banana cake using cake mix, banana cake 2 ingredients, banana cake recipe, banana cake chocolate, banana cake no egg, banana cake kerala style, banana cake in microwave, banana cake easy recipe, banana cake from scratch, banana cake no butter, banana cake steam, banana cake with 3 bananas, banana cake recipe moist, banana cake at home, Banana Cake no sugar