JUST 4 STEPS To Make The ICONIC SICILIAN CANNOLI At Home 😋

Sicilian Cannoli are one of the most iconic and beloved desserts in all of Italy. With their irresistible combination of crunchy shell and smooth, delicately sweet filling, cannoli are more than a dessert—they are a symbol of Sicilian pride and culinary heritage.   This week we bring another authentic recipe of the traditional Italian cuisine, made for you with love and care…and our cinematic signature.   Try it, and if you like it, please support us by subscribing to our channel - it means the world to us!   INGREDIENTS:   For the pastry:   • 320g | 11.3oz plain flour • 32g | 1.1oz sugar • 100ml | 3.52fl oz red wine • 16g | 0.6oz lard • 8g | 0.3oz lemon juice • 2g | 0.1oz baking powder   • 1L | 35.2fl oz peanut oil for frying   For the filling:   • 5Kg | 53oz ewe milk ricotta cheese • 150g | 5.3oz icing sugar   • 100g | 3.5oz pistachio crumbs for decoration   STEP by STEP:   1. For the pastry: add to the mixing bowl flour, sugar, red wine, backing powder, lard and lemon juice 2. Run through the mixer until you get the consistency of mince meat 3. Wrap in cling film, making sure to press out any air pockets; then let it rest in the fridge overnight 4. Cut the dough in quarters and roll and fold each quarter a couple of time using the rolling pin 5. Then run the dough through the pasta machine at progressively smaller thicknesses until you get strips of pastry circa 2mm | 0.01” thick 6. Cut 30 circles out of the pastry strips using a large cookie cutter, approximately Ø 9 cm | 3.5” 7. Roll each circle around a metal cooking mould and seal them close with the help of a drop of water 8. Heat the peanut oil in a small pot until it’s ready for deep-frying, then add a couple of cannoli at a time for 2-3 minutes 9. Remove them from the pot with metal tongs and dab them on kitchen paper 10. Let them cool down thoroughly before carefully remove the metal moulds   11. for the filling: in a mixing bowl add ricotta cheese and icing sugar and whisk until silky smooth 12. if you are a chocoholic you can even add some chocolate chips and fold thoroughly! 13. add the creamy mix in a piping bag and fill the cannoli from half way in all the way out, on each side 14. dip the ends in pistachio crumbs, or decorate them with candied orange zest for an extra Sicilian touch…then enjoy! 😋 Related Recipes: Nonna's Pear Cheesecake:    • My Nonna’s pear cheesecake is better than ...   Fruit Tart:    • Nonna thought me this simple fruit tart re...   Mimosa Cake:    • You’ll never make a different cake for you...   Cat Tongues:    • Nonna’s secret recipe for Christmas Cookie...     #NonnaApproved #HomemadeRicottaDessert   To all foodies and lovers of Mediterranean flavors and easy homemade recipes like yourself, find inspiration and simple tutorials on our website below. ------------------------ Website: https://www.italianfoodharmony.com Patreon:   / italianfoodharmony   Instagram:   / italian_food_harmony   TikTok:   / italian_food_harmony   Facebook:   / italianfoodharmony   ------------------------ Gear: 🎥 Panasonic Lumix S5 MKIIX 🔎 Zeiss Distagon 35mm f1.4 🎤  Sennheiser MKE600 ✂️ DaVinci Resolve Studio