Aam ki Chutney | Kerry ki chatni banane ka tareeka | khatti meethi chatni | kachay aam ki chutney

#mangorecipe #mangochatni #aamkichutney #food #recipes #cooking Kachay aap ji chatni/raw mango sauce 3 kg Raw mangoes (peel and cut in small pieces) Weigh them and take sugar equally like 800g mangoes and 800g sugar. 2 teaspoons salt 2 teaspoons red chilli powder  Half teaspoon turmeric powder  Little bit of carom seeds Method:  Boil mangoes in 3 cup water for 10 min. Separate the water and add sugar. Keep the pot on a table for 2 hours stir 3 to 4 times. Add salt,chilli powder and turmeric along little carom seeds. Now cook on low flame for 2 to 3 hours. Stir many times between. When ready let it cool and add 1 tbsp vinegar. Serve with bread or as you like. You can keep it for 2 months in a glass jar. You may keep in the fridge for 3 to 4 months too. Mango Icecream RECIPE:    • Mango Ice cream Recipe | how to make mango...   MANGO DETOX:    • Detox Water | summer detox water | reduce ...   MANGO smoothie:    • Mango and Banana Smoothie | healthy drink ...   MANGO milkshake:    • Mango Milkshake Recipe | thick and creamy ...