Hara Bhara Kabab - Super soft melt in mouth|Restaurant style kabab recipe|Green veg kabab recipe

Learn how to make Hara Bhara Kabab by Priyascuisine. Do try this at home and share your experience in the comment section below:- Ingredients:- Potato – Boiled & grated 7-8 Palak – 150 Gm Green Peas – Boiled 1 Cup Roasted Besan – 2 Tbsp Green Coriander – ¼ Cup Green chili – 4-6 finely chopped Garam masala – 1 tsp Aamchur – 1 tsp Salt – As per taste Oil – for frying Bread crumbs if dough is not stiff on Instagram :   / priyascuisine   Follow on Facebook :   / foodbeyondthekitchens