Cowboy Butter Steak Bites | Cowboy Butter Recipe #food

Recipe • Season a well marbled ribeye then insert the @meatermade Pro to for the perfectly cooked steak. • Place the steak on the smoker at 250F. • Peel potatoes, cut into large chunks then boil until soft. Rice the potatoes then add 8 tbsp butter, 1/2 cup milk, 1 cup sour cream, garlic powder, onion powder, salt, pepper • Make the cowboy butter by combining all ingredients in a bowl. Mix thoroughly, then let it sit at room temp until serving. • Sear the steak over high heat and remove once it reaches 127F internal. • Let the steak rest for 10 minutes then cube it into bite size pieces. Serve the steak on a bed of mashed potatoes then top with cowboy butter! Cowboy Butter 2 sticks softened unsalted butter 2 tbsp thinly sliced chives 2 tbsp thinly sliced parsley 1 tbsp garlic paste Juice from ½ lemon 1 tbsp lemon zest 1 tbsp worcestershire sauce 1 tbsp stone ground mustard 1 tbsp smoked paprika 1 tsp cayenne pepper 1 tsp salt ½ tsp red pepper flakes Mashed potatoes 2 pounds yukon gold potatoes 8 tbsp butter ½ cup milk 1 cup sour cream 2 cloves minced garlic 1 tbsp garlic powder 1 tbsp onion powder 1 tsp salt 1 tsp black pepper