Prison food around the world!

You can create faceless videos like this too using Syllaby! https://syllaby.io/?via=nimo-kiliona32 Discover the fascinating and varied world of prison food around the globe. In the United States, prison meals often include bologna sandwiches and powdered eggs, with inmates relying on commissary purchases to add some variety. In contrast, Norway's approach focuses on rehabilitation, allowing inmates in lower-security facilities to cook their own meals, while higher-security prisons serve traditional Norwegian dishes like meatballs and beef stew. Denmark embraces organic ingredients, and inmates benefit from kitchen staff trained to create seasonal menus. Japan's meals adhere to strict portion control and nutrition guidelines with rice and protein as staples. In the Philippines, food quality can range drastically depending on the facility, with inmates in experimental farms growing their own produce. France opts for catering companies to supply their meals, sometimes offering delights like cheese pancakes, with Sunday pastries as a weekly highlight. In the UK, food is often criticized but does offer a variety of dietary options such as vegetarian and halal. A similar sentiment exists in Mexico, where family members frequently supplement inmates' meals during visits. In Germany, private catering leads to varying meal quality, with a substantial number of inmates purchasing additional food. Australia's prison cuisine is likened to airline food, offering simple breakfasts and frozen dinners. Lastly, India's prison food suffers due to insufficient budgets and overcrowding, leading to meals that fall short of nutritional guidelines. Each country's approach to prison food reveals much about their philosophies on incarceration and inmate wellbeing.