Strawberry Cheesecake Cups

Strawberry Cheesecake Cups #StrawberryCheesecakeCups #StrawberryCheesecake Strawberry Cheesecake Cups are delicious and easy no-bake valentine's day desserts. These are made with fresh strawberries, are light, fluffy and so creamy. Also, these get ready in minutes and are super delicious. Course: Dessert Cuisine: American Prep Time: 20m Cook Time: 15m Total Time: 50m 15 minutes refrigerate: 15m Servings: 4 cups Author: Anjali ingredients: FOR THE CRUST 5 whole Graham Crackers 1 Tbsp Melted Unsalted Butter FOR THE STRAWBERRY MOUSSE ½ CUP Heavy Cream divided 3 Tbsp Granulated Sugar 0.22 cups divided 5.33 oz Cream Cheese 1 1/2 cup 1 Tbsp Pure Vanilla Extract fresh Strawberries & Mint Leaves for Garnish 1) Make the Graham Cracker Crumbs by pulsing them in the food processor. Combine them with the melted butter and place them at the bottom of the serving glass. 2) Whip the Cream Cheese and Powdered Sugar. Now, add in the Strawberry puree, and vanilla. Whip until it gets light and creamy. Separately whip the Whipped Cream until it has stiff peaks. Fold it in with the Cream Cheese and Strawberry Mixture. Save some of the whipped cream for garnish 3) Layer the mousse over the graham cracker crust layer. Top with the whipped cream, strawberries, and mint leaves. Refrigerate until served. You can make it ahead of time and cover it with plastic wrap and refrigerate for 2 days.  I prefer not to freeze this. However, if you have to, then wrap it tightly with plastic wrap and then freeze. Thaw overnight in the refrigerator before you serve and it will taste yummy! calories 315KCal