Palak paneer is a popular vegetarian dish in North Indian made with Palak (spinach) n paneer (Indian cottage cheese). It is made with soft paneer cube cooked in a smooth spinach-based gravy flavoured with mild spices. This dish is comforting, healthy and commonly served in home n restaurant across India. So do try this amazing recipe today n enjoy with your family n friends ❤️ Palak Paneer Preparation time:-10-15 min Cooking time:-25-30 min Ingredients For Palak Paste Water-1 lite (for boiling) Palak-250gm Green chilli-1 For Gravy Ghee-2tbsp Oil-2-3tbsp Cumin seed-1tbsp Ginger-1tbsp (chopped) Onion-2(chopped) Tomato-2(chopped) Salt to taste Kashmiri chilli-1/2tbsp Turmeric-1/2tsp Cumin powder-1tsp Coriander powder-1tsp Water-2-3tbsp Add prepared Palak paste Paneer-200gm(cube) Fresh cream-2tbsp Garnish with grated paneer , fresh cream n chilli oil #cookwithchefafshan #youtubeshorts #growthchannel #food #foodrecipe #youtubevideo #easytocookrecipe #recipe #palakpaneer #vegrecipe #palakpaneer