Shahi Dum Aloo – a royal, rich, and flavorful Indian curry made with baby potatoes simmered in a creamy Mughlai-style gravy. Perfect for festive occasions, parties, or a special weekend dinner, this restaurant-style Shahi Dum Aloo is full of exotic spices, cashew paste, and a luscious texture that pairs beautifully with naan, roti, or steamed rice. In this video, I’ll show you step-by-step how to make Shahi Dum Aloo at home so you can enjoy the same luxurious taste without going to a restaurant. ✨ What You’ll Learn in This Video: • How to make restaurant-style Shahi Dum Aloo • Perfect Mughlai gravy tips • How to get creamy texture without cream overload • Serving ideas for Dum Aloo 🍛 Best Served With: Naan, Butter Roti, Lachha Paratha, Steamed Rice, Jeera Rice If you enjoyed this recipe, don’t forget to LIKE 👍, SHARE ❤️, and SUBSCRIBE 🔔 for more delicious Indian recipes! #ShahiDumAloo #DumAlooRecipe #IndianCurry