Baby Corn Fingers Recipe | Crispy Fry Baby Corn | Corn Fritters | Shamima Ka Kitchen ❤️

#babycornrecipe #babycorn #shamimakakitchen Baby Corn Fingers Recipe | Crispy Baby Corn | Corn Fritters | Shamima Ka Kitchen Baby corn fritters are a type of fried snack or appetizer that is made from baby corn that has been coated in a batter and deep-fried until crispy and golden brown. Baby corn is a smaller version of sweetcorn and is harvested when it is still immature and tender, usually when it is less than 5cm in length. To make the fritters, the baby corn is mixed with a batter made from flour, cornmeal, baking powder, baking soda, salt, black pepper, buttermilk, and egg. The batter-coated baby corn is then deep-fried until crispy on the outside and tender on the inside. Baby corn fritters are often served as an appetizer or snack, and can be accompanied by a dipping sauce such as sweet chili sauce or ranch dressing. Ingredients: 1 can of baby corn, drained 1/2 cup all-purpose flour 1/4 cup cornmeal 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup buttermilk 1 egg, beaten Oil for frying Baby corn fritters, baby corn recipe, babycorn 65, corn pakoda, fried babycorn recipe, easy tea time recipe, babycorn recipe in hindi, how to make crispy babycorn, baby corn pakora, Baby Corn Fingers Recipe, Crispy Baby Corn Pakora, Corn Fritters, Tea Time Snack, baby corn, baby corn 65, babycorn, starter, snacks, baby corn fry, babycorn fry, snack, babycorn recipes, evening snack, Ramadan recipe