Peshawari Chicken Karahi Recipe By MR Zakir Food | Chicken Karahi Recipe | Peshawar Street Food

Peshawari Chicken Karahi Recipe By MR Zakir Food | Chicken Karahi Recipe | Peshawar Street Food Peshawari Chicken Karahi Recipe By MR Zakir Food | Chicken Karahi Recipe Shinwari Chicken Karahi Recipe,Peshawari Chicken Karahi, Chicken Recipe by Samina Food Story After you try this amazing Peshawari chicken karahi recipe, no one would like what you get from outside. #shinwarichickenkarahi ,#chickenrecipe ,#recipe ,#food ,#newrecipes ,#cooking Shinwari Chicken Karahi is a popular dish from the Khyber Pakhtunkhwa region of Pakistan, particularly associated with the Shinwari tribe. It features chicken cooked in a wok-like vessel called a "karahi," typically with a rich blend of spices, tomatoes, green chilies, and fresh coriander. Here’s a simple recipe for Shinwari Chicken Karahi: 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: Oil : 1/2 cup Chicken : 600 gram Fry it until color changes to golden brown Ginger and garlic paste : 1 tbsp Salt : 1 tsp or as required Tomato : 4 large size Now cover it and cook it on low flame for 2 to 3 minutes Flame : medium Crushed red chili : 1 tsp Black pepper powder : 1/2 tsp Fresh chili : 4 to 5 Yogurt / curd : 1/2 cup Crushed black pepper : 1/2 tsp Fried crushed cumin : 1 tsp Sliced ginger Chili chopped Coriander chopped Im Really Inspired by this channels;- @iqrafoodfusion5778 @rajabbutt94 @_FoodiesPk @Pinkfong @BestEverFoodReviewShow #HappyCookingToYou #FoodFusion Written recipe: https://bit.ly/3v2ajtN Your Queries: chicken karahi chicken karahi recipe chicken karahi pakistani street food chicken karahi chicken karahi recipe pakistani chicken karahi pakistani chicken karahi recipe malayalam chicken karahi by lubna chicken karahi banane ka tarika chicken karahi kun foods chicken karahi recipe peshawari charsi chicken karahi street style recipe peshawari chicken karahi by chef zakir peshawari charsi chicken karahi recipe, peshawari chicken karahi recipe peshawari chicken karahi by shireen anwar best chicken peshawari karahi recipe peshawari chicken karahi recipe in urdu, highway style chicken karahi recipe by food fusion, peshawari chicken karahi food fusion, peshawari chicken karahi by faiza, peshawari charsi chicken karahi, chicken karahi recipe by ijaz ansari, peshawari chicken karahi 00:00 Peshawari Chicken karahi 00:45 Marination 01:36 Cooking 02:35 Aray waah Serves 4-5 Recipe in English: Ingredients: -Water ½ litre -Namak (Salt) 1 tbs or to taste -Sirka (Vinegar) 1 & ½ tbs -Chicken karahi cut 750g -Ghee (Clarified Butter) ¾ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Tamatar (Tomatoes) whole 7-8 medium -Hari mirch (Green chillies) 6-7 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Adrak (Ginger) julienne 2-inch piece -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add water,salt,vinegar & mix well. -Add chicken,mix well & let it rest for 15-20 minutes then strain & set aside. -In a wok,add clarified butter & let it melt. -Add chicken,mix well until it changes color & cook on high flame until light golden (12-15 minutes). -Add ginger garlic paste,salt,mix well & cook for 1-2 minutes. -Place whole tomatoes & cook on high flame for 2 minutes then mix well,cover & cook on medium flame until tomatoes are tender (5-6 minutes). -Remove tomato skin,mix well & mash tomatoes with spoon & cook on high flame until ghee separates (8-10 minutes). -Add green chillies & mix well. -Add cumin seeds,black pepper crushed,ginger & mix well. -Garnish with ginger,fresh coriander & serve with naan & raita! Recipe in Urdu: Ajza: -Water ½ litre -Namak (Salt) 1 tbs or to taste -Sirka (Vinegar) 1 & ½ tbs -Chicken karahi cut 750g -Ghee (Clarified Butter) ¾ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Tamatar (Tomatoes) whole 7-8 medium -Hari mirch (Green chillies) 6-7 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Adrak (Ginger) julienne 2-inch piece -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein pani,namak aur sirka dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein aur 15-20 minutes kliya chor dein phir strain ker ka side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur tez ancch per light golden ho janay tak paka l -Whole tamatar rakh dein aur tez ancch per 2 minutes kliya paka lein phir ache tarhan mix karein aur dhak ker darmiyani ancch per tamatar gul janay tak paka lein (5-6 minutes). -Tamatar ki skin ko remove ker lein aur tamatar ko ache tarhan mix aur mash ker lein aur tez ancch per ghee alag ho janay tak paka lein (8-10 minutes). -Hari mirchein dal ker ache tarhan mix karein. -Zeera,kali mirch crushed aur adrak dal ker ache tarhan mix ker lein. -Adrak aur hara dhania sa garnish karein,naam & raita ka saath serve karein!