ऐसे भरवां शिमला मिर्च की सब्जी बनाओगे तो उंगलियां चाटते रह जाओगे/bharwa Shimlamirch/stuffed capsicum

ऐसे भरवां शिमला मिर्च की सब्जी बनाओगे तो उंगलियां चाटते रह जाओगे/ bharwa Shimla mirch /stuffed capsicum Stuffed capsicum, Stuffed bell pepper recipe, भरवां शिमलामिर्च बनाने की विधि, stuffed capsicum vegetarian, #StuffedCapsicum #CapsicumRecipe Ingredients for stuffed capsicum Capsicum - 3 (250 grams) Potatoes - 4 (400 grams) Oil - 2 to 3 tbsp Green coriander (finely chopped) - 2 to 3 tbsp Ginger paste - 1 tsp Green chilli paste - 1 tsp Cumin seeds - ¼ tsp Red chilli powder - ½ tsp Turmeric powder - ½ tsp Dry mango powder - ¼ tsp Coriander powder - 1 tsp Salt - ½ tsp Maggi Masala-Ae-Magic - 1 packet How to make stuffed capsicum 1- Take 3 capsicums, hollow them using a knife and remove their seeds too. 2- After hollowing them, take 3 potatoes, boil, peel and mash them but, not finely. 3- Preheat a pan, add 2 teaspoons of oil and heat it. 4- Add a ¼ teaspoons cumin seeds, 2 finely chopped green chillies to it on low flame. 5- Add a teaspoon of ginger paste, a 1/2 teaspoon of turmeric powder, a teaspoon of coriander powder to it and saute the spices. 6- Add the mashed, a ½ teaspoon of salt, a ½ teaspoon of red chilli powder, a ¼ teaspoon of mango powder to it and roast them on medium flame. 7- Add a packet of Masala Ae-Magic to it along with some chopped green coriander. 8- Fill the stuffing in capsicums using a spoon and insert it well using back side of the spoon. 9- Preheat a wok and a 2 tablespoons of oil in it on medium flame. 10- Place the capsicums for cooking it on medium flame. 11- Cover and cook them for 2 minutes. 12- Rotate and cook it after every interval of 2 to 3 minutes. 13- After cooking them for 20 minutes, the stuffed capsicum has cooked. 14- Remove and place them on a plate. 15- Garnish with some finely chopped green coriander. 16- Stuffed Capsicum is ready to be served. Serving 1- Serve it along with Paratha, Chapati, rice or anything as per your desire. Aaj Me Ban Rahi Hain Dhaba Aur Restaurant Style Stuffed Shimla Mirch Ki Sabji. Ek Bar Ye Tasty Sabji Banayenge To Market Wali Sabjiyan Bhool Jayenge. वीडियो में हम आपको बताएंगे कि कैसे झटपट और टेस्टी शिमला मिर्च की सब्जी बनाई जा सकती है। ये सब्जी बनाने में आसान है और खाने में बेहद स्वादिष्ट। इसे आप रोटी, पराठा या चावल के साथ मज़े से खा सकते हैं। 👉 वीडियो पसंद आए तो चैनल Cook with Neha को सब्सक्राइब करें और Bell Icon दबाएँ ताकि नई रेसिपी सबसे पहले मिले। your queris: Shimla Mirch Recipe, Shimla Mirch ki Sabzi, Capsicum Sabzi, Capsicum Recipe, शिमला मिर्च की सब्जी, Shimla Mirch fry, Shimla Mirch masala, Easy Indian recipe, Cook with Neha, Hindi recipe video, Capsicum ki sabji in Hindi #StuffedCapsicum #CapsicumRecipe #shimlamirch #shimlamirchkisabji #capsicumrecipe #capsicum #sabji #indianrecipe #vegrecipe #tastysabji #quickrecipe #healthyrecipe #hindirecipe #shimlamirchmasala #capsicumcurry #roti #paratha #curryrecipe #homemaderecipe #vegfood #cookwithneha #vegetarian #desifood #indianfood #sabjirecipe #easycooking #capsicumsabji #shimlamirchrecipe #gharojaisi #indianstyle #lunchrecipe #dinnerrecipe #simplecooking #tastykhana #vegcurries #shimlamirchbananekatarika #indianrecipesinhindi #healthyfood #shimlamirchpyazkisabji #masalacurry #gharwalirecipe #sabjibanana #currylover #shimlamirchspecial #shimlamirchtamatar #shimlamirchcurry #vegetablesabji #veglover ‪@KabitasKitchen‬ ‪@cookwithparul‬ ‪@AjaKitchen‬ ‪@nishamadhulika‬ ‪@albert_cancook‬ ‪@CookingShookingHindi‬ ‪@VillageCookingChannel‬ Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational, or personal use tips the balance in favor of fair use. अगर आपको ये रेसिपी पसंद आए तो वीडियो को Like, Share और Subscribe ज़रूर करें। ❤️