Mango mousse is pure summer, and super easy to prepare. Fresh mango, or frozen if not in season, mixed with rich coconut cream and then soft whipped cream folded through is about as simple as it gets. Served with cubes of mango and fresh passionfruit pulp it's a dessert that is worthy of serving for the holiday season or last-minute sweet cravings. FULL RECIPE: https://recipewinners.com/mango-mouss... INSTAGRAM: / recipewinners PINTEREST: https://www.pinterest.com.au/recipewi... FACEBOOK / recipewinners TWITTER / recipewinners