Is winter ki aakhiri special dish 😋🤤✨#thehungerchef

Rice Bagiya with Matar Aloo Filling – Description Rice Bagiya with matar aloo filling is a traditional steamed rice dumpling made from soft rice flour dough and filled with a spiced green peas and potato mixture. The outer covering is smooth, white, and mildly flavored, while the inside is savory, aromatic, and comforting. The filling is prepared using boiled potatoes and green peas, cooked with mustard seeds, cumin, green chilies, ginger, turmeric, and fresh coriander, giving it a balanced blend of spice and freshness. Once stuffed, the dumplings are gently steamed, which keeps them light, healthy, and oil-free. This dish is popular in tribal and rural cuisines of Chhattisgarh and Odisha, often served as breakfast or evening snacks. Rice bagiya with matar aloo filling is enjoyed hot, usually with green chutney or simple tomato chutney, and is valued for its simplicity, nutrition, and traditional taste. follow for more interesting recipe 😋👍 #trending #trendingshorts #rice bagiya #chawal ke aata se bogiya kaise bnaye #rice flour bagiya #matar aalu bagiya #cooking #food #trending #easyrecipe #thehungerchef