Bucatini all’Amatriciana

This Bucatini all’Amatriciana is a classic and very simple Italian pasta dish that draws its depth of flavors from this incredible rich, tomatoey sauce made with delicious pancetta (salt-cured pork belly). The pasta is finally topped with freshly grated pecorino cheese resulting in one of the most savory bowls of pasta to ever come out of Italy. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ✅RECIPE -- https://www.jocooks.com/recipes/bucat... INGREDIENTS 2 tablespoons olive oil 8 ounces pancetta or guanciale or thick cut bacon, cut into ½ inch pieces ½ teaspoon black pepper freshly grated 1 small onion chopped ¼ cup white wine dry 28 ounces tomato sauce (1 large can) 1 pound bucatini ¼ teaspoon salt or to taste 1 cup pecorino cheese freshly grated FOLLOW ME: ►INSTAGRAM:   / jocooks   ►FACEBOOK:   / jocooksrecipes   ►PINTEREST: https://www.pinterest.ca/jocooks/ CONNECT: ►WEBSITE: https://www.jocooks.com ►ALL MY RECIPES: https://www.jocooks.com/category/reci...