Tokyo’s Samurai Bartender Cuts Ice with a Sword | Bar Centifolia Cocktail Experience 🇯🇵🍸

Step inside Bar Centifolia, one of Tokyo’s most exclusive cocktail destinations, where ice isn’t just chilled—it’s crafted with a samurai sword. In this video, I’ll take you through the unforgettable experience of sitting at the bar as world-class bartender Yuzo Komai slices ice with precision, flames up ingredients, and finishes off with a pour of Nikka Yoichi—all done with the grace of a warrior. 📍 Location Bar Centifolia 6F, Ramieuse Azabujuban Building, 1‑6‑5 Azabu‑Juban, Minato City, Tokyo 🚇 Just 2 min from Azabu‑Juban Station (Exit 7) or ~10 min from Roppongi. 🕒 Opening Hours ⏰ 8:30 PM – 3:00 AM (Closed Wednesdays) 📲 Reservations required via TableCheck (¥1,000/person booking fee) 💴 ¥1,000 cover charge + ¥4,000 minimum drink order 🔗 Reserve via TableCheck 🥃 What to Expect Intimate counter-only bar: 14 total seats, 10 at the bar High drama: Watch the bartender slice ice with a sword, torch garnishes, mix Japanese ingredients with surgical flair Signature spirits: Nikka Yoichi, Hibiki, Yamazaki, and more Cocktails are art: Every drink is a performance 💡 Tips for Your Visit Best seats: Book bar counter for the best view Filming?: Ask staff politely—most guests shoot short clips of the performance Pricing: Expect ¥4,000–¥5,000 per cocktail—you're paying for the theater as much as the taste Walk-in trick: Try just before opening or after midnight for potential last-minute spots 👉 Like, Subscribe, and hit the bell for more luxury cocktail and hidden bar experiences in Tokyo and beyond. #TokyoBars #SamuraiBartender #JapaneseCocktails #HiddenGemsTokyo #NikkaWhisky