Shrimp pasta without cheese and milk | Creole shrimp pasta

Join me today to make pasta without cheese or milk. Try a great homemade meal for a lunch or dinner idea. This creole shrimp pasta with tomato sauce is one of many meals I want to share with you. Stay in touch for more weekly recipe ideas condensed into short cooking video clips. The creole shrimp pasta with spaghetti is a family friendly meal you can cook this week; these make wonderful pasta dishes for lunch and dinner. You can adjust the creole spice to fit your preferences. This spicy shrimp recipe is great for pasta and seafood lovers. Happy cooking! RECIPE DETAILS: Creole Shrimp Pasta Recipe: Ingredients: ½ lb large peeled shrimp 2 cloves minced garlic 1 ½ cups of crushed tomatoes (unsalted) 2 tablespoons of olive oil 6 oz. dry thin spaghetti (3 servings) ¼ teaspoon sugar 1 teaspoon balsamic vinegar (optional) ¼ teaspoon salt (add more or less to taste for tomato sauce) ½ teaspoon of creole seasoning (Brand “Cajun’s choice: Louisiana foods or any creole seasoning blend with salt, red pepper, white pepper, black pepper, and garlic powder) ½ teaspoon dried parsley Directions: Rinse shrimp and pat dry with paper towels Place shrimp in a bowl with creole seasoning; then mix shrimp to coat with seasoning Heat a separate pot of water to boil for pasta While water heats, Sautee shrimp in a pan with olive oil on medium heat for 2-3 minutes. Remove cooked shrimp to a separate plate (leave some oil in the pan) Turn heat down to medium low Sautee minced garlic and dried parsley in the same pan for 1 minute Add the crushed tomatoes into the pan and stir; simmer the tomato sauce covered (5 minutes). Boil pasta to “al dente” according to instructions (about 8-9 minutes) While pasta is boiling, add the salt, sugar, and balsamic vinegar to the tomato sauce When pasta is cooked, drain and place pasta into pan with sauce Add shrimp to the pan and mix with the pasta and tomato sauce Cover the pan to reheat the shrimp for 5 minutes Makes 3 servings Plate and enjoy!