✨ How I made my Iced Matcha at home 🍵

I used premium matcha powder from Jeju Island, Korea to make a refreshing iced matcha at home! I whisked 3 teaspoons of matcha with a bit of warm water using a milk frother, and it blended super smooth—no clumps at all. Then I filled a glass with ice, poured in cold water, and gently poured the matcha on top. The result? A clean, vibrant, and refreshing green tea flavor with a subtle earthy aroma. 🍃🧊