Kerala Onam Sadhya | Homemade Onam Sadhya | ഓണസദ്യ | Happy Onam |

#Onam #onamsadhyarecipe #happyonam | Onam is an annual cultural festival of Kerala. Being a harvest festival Onam Sadya is very popular is Kerala. In Kerala and also Malayaless across the globe, coming from various cultures celebrate Onam, and the sadhya that they prepare includes a variety of recipes and dishes. We are bringing the joy and happiness of Onam to you, as well as sharing the Onam Sadhya that we have prepared at home.We hope you all have a wonderful Onam by preparing a variety of dishes at home. Wishing you all a very happy Onam. Our Sadhya includes the following dishes: Parippu (Daal), Sambar, Pulissery, Pachamoru (Sambharam), and Rasam as ozhichu curries to accompany rice. Pickles include lime and mango, and thoran contains Payar thoran and Beetroot thoran. The Sadhya is flavoured up with Kovakka mezhukkupuratti, Pavakka varuthathu, and Beetroot pachadi. Aviyal, an essential component of Onam Sadhya, is also included. Inji curry / Ginger Pickle is also prepared which is equal to 101 curries (folklore saying). In addition to Sarkara varatti, we made banana chips at home. To  serve with Parippu Curry, Pappadam, and a spoon of Ghee included and a pinch of salt.  Finally, Ada pradhaman and banana are served as dessert to complete the Onam Sadhya. What's Old Is New Again - The Nostalgic Series Recipes Please try out and let us know your valuable comments. Also suggest us the improvisation you have tried on this recipe. Also support us by subscribe to this channel 'Curry Leaves Kerala' and enable the bell button. Please Like and Follow our Facebook page :   / curryleaveskerala   You can also share the pictures of the dish you have tried on this recipe. We will definitely put it in our FB / Instagram page.