5 Minute Anda Bhurji | Desi Style Quick & Tasty Egg Recipe 🍳🔥 #recipe #cooking #healthyfood #food

Craving something spicy, quick, and full of protein? Try this 5-minute Desi Anda Bhurji made in a simple home kitchen style. Perfect for breakfast, lunch, or late-night hunger! Watch how basic ingredients turn into a mouth-watering street-style egg bhurji with full desi tadka. Fast, funny, and flavorful – just the way India likes it! #asianfood #cooking #breakfast #food #foodie 5-Minute Egg Bhurji (Indian Scrambled Eggs) Ingredients: 3 eggs 1 small onion (finely chopped) 1 small tomato (finely chopped) 1 green chilli (finely chopped) 1/2 tsp ginger-garlic paste 1/4 tsp turmeric 1/2 tsp red chilli powder 1/2 tsp garam masala Salt to taste 1 tbsp oil or butter Fresh coriander leaves Quick Method: Heat Pan (30 sec): Heat oil/butter in a pan on medium flame. Sauté (1 min): Add onion and green chilli. Fry till onion turns light golden. Add ginger-garlic paste, mix for 10 seconds. Tomato & Spices (1 min): Add tomato, turmeric, red chilli powder, and salt. Cook till tomato becomes soft and slightly mushy. Add Eggs (1.5 min): Crack eggs directly into the pan. Stir continuously, breaking them into soft scrambles. Finish (30 sec): Add garam masala and coriander. Mix well and turn off flame. Serve Hot With: Toast Buttered pav Roti or paratha Ready in 5 minutes – perfect for breakfast or quick dinner! 🍳🔥