*BEST EVER* CHOCOLATE MOCHI AT HOME #shorts

Episode 2 of #SweetSummerTreats ☀, a series where I bring to you the easiest dessert recipes to make your summer unforgettable😎 You guys loved my mango mochi recipe, so here I bring to you Chocolate Ice-Cream Mochi🥰🫶🏻 These tiny treats are a chocolate party in your mouth and must try for a fun dessert time 💛 Ingredients 🥰¼ cup glutinous rice flour 🥰1 tbsp cocoa powder 🥰2 tbsp castor sugar 🥰1 tbsp corn flour + more for dusting 🥰1 tbsp butter, melted 🥰⅓ cup milk For the filling 🥰Chocolate ice cream Method- 1. Take a microwave safe bowl and add the rice flour, cocoa powder, sugar, cornflour to it. 2. ⁠Give it a mix using a fork or chopsticks. Add the melted butter and milk and mix again to form a smooth batter. 3. ⁠Cover the bowl with a plate and microwave for 3 mins – stirring after every one minute. The mixture should look thick, combined and sticky. 4. ⁠Let the mixture come to room temperature. Refrigerate it then, for 10-15 mins. 5. ⁠Dust some cornflour on a clean surface and place the cooled dough on it. Roll out the mixture into a smooth dough and divide it equally into 4-5 portions Roll out each portion into a circle. 6. ⁠Take a small bowl or ramekin and place the rolled-out dough over it. Make sure the dough is larger in circumference than the ramekin and forms a cavity in centre. 7. ⁠Scoop some chocolate ice cream in the centre and carefully close the mochi dough into a small round ball. 8. Cut off the excess dough and seal the edges properly. bake with shivesh, shivesh bhatia, mochi, chocolate mochi, mochi recipe, Japanese dessert, recipes, yummy, summer season, chocolate lovers, chocolate, may, how to make mochi at home, Japanese desserts at home