Blueberry Protein Cheescake 🫐🍰 Super high-protein, low-carb, and low-calorie single-serve blueberry cheesecake—smooth, creamy, and seriously satisfying, with a fibre boost from juicy blueberries and plant-based protein! 😍 Check our / channel and website www.healthyfoodrecipesclub.com for more Macros: 315 kcal / 39.5g P / 10.5g F / 15.5g C ✨Ingredients ✨ egg (60g) 100g 97% fat free creamed cottage cheese 100g vanilla yoghurt with tsp vanilla extract 20g vegan protein (vanilla buttercream flavour) 10g baking granulated sugar free sweetener or preferred Optional: lemon zest Topping 20g frozen blueberries or fresh Served: sugar free icing sugar & grated chocolate ✨ Instructions ✨ 1. Add all ingredients (except the blueberries) to a bowl and blend until smooth. 2. Pour the mixture into a greased and lined ( 13x13cm ramekin) 3. Top with a layer of blueberries and bake at 180°C for 35 minutes. 4. Check for doneness using the toothpick test—it should come out clean or with a few crumbs. The edges should also slightly pull away from the pan. 5. Let it cool, then chill in the fridge for a few hours. 6. Serve with a sprinkle of icing sugar and grated chocolate. Enjoy ! xx #BlueberryCheesecake #ProteinCheesecake #HealthyCheesecake #VeganProtein #HighProteinDessert #HealthyBaking #GuiltFreeTreat #HighProtein #LowCarbDessert #MacrosOnPoint #FitnessFood #ProteinPacked #MuscleFuel #HealthyIndulgence #FoodieFinds #DessertGoals