Mix Vegetable Tehari/Pulao Recipe by Food Fusion

This Mix Vegetable Tahari/Pulao brings out the true flavour you were missing in your vegetable rice. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3bZo8Sx Serves 5-6 Recipe in English: Ingredients: -Ghee (Clarified butter) 1 tsp -Shimla mirch (Capsicum) cubes 1 Cup -Ghee (Clarified butter) 1 tbs -Phool gobhi (Cauliflower) florets 2 Cups -Aloo (Potatoes) cubes 2 medium -Matar (Peas) 1 Cup -Gajar (Carrot) diced 1 Cup -Ghee (Clarified Butter) 3-4 tbs -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 2 -Laung (Cloves) 2-3 -Badi elaichi (Black cardamom) 1 -Sabut kali mirch (Black peppercorns) 8-10 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 2 medium -Tamatar (Tomato) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 2 tbs -Namak (Salt) ½ tbs or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Water 4 Cups or as required -Chawal (Rice) Basmati/Sella ½ kg (soaked for 30 minutes) -Lemon juice 1 tbs -Hari mirch (Green chilli) 2-3 -Hara dhania (Fresh coriander) Directions: -In a wok,add clarified butter,capsicum & stir fry on high flame for 1-2 minutes & set aside. -In the same wok,add clarified butter,cauliflower,potatoes,green peas,carrots,mix well & stir fry on medium flame for 3-4 minutes & set aside. -In a pot,add clarified butter & let it melt. -Add cinnamon sticks,star anise,cloves,black cardamom,black peppercorns,cumin seeds & mix well. -Add onion,mix well & fry until light golden. -Add tomatoes & mix well. -Add ginger garlic paste,green chilli paste,mix well & cook for 2-3 minutes. -Add salt,red chilli powder,garam masala powder,turmeric powder,cumin powder,mix well & cook for a minute. -Now add stir fried vegetables,mix well & cook for 2-3 minutes. -Add water,mix well & bring it to boil,cover & cook on medium flame for 8-10 minutes. -Add rice & mix well. -Add stir fried capsicum,lemon juice,green chillies & mix gently,cover & steam cook on low flame for 12-15 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Ghee (Clarified butter) 1 tsp -Shimla mirch (Capsicum) cubes 1 Cup -Ghee (Clarified butter) 1 tbs -Phool gobhi (Cauliflower) florets 2 Cups -Aloo (Potatoes) cubes 2 medium -Matar (Peas) 1 Cup -Gajar (Carrot) diced 1 Cup -Ghee (Clarified Butter) 3-4 tbs -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 2 -Laung (Cloves) 2-3 -Badi elaichi (Black cardamom) 1 -Sabut kali mirch (Black peppercorns) 8-10 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 2 medium -Tamatar (Tomato) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 2 tbs -Namak (Salt) ½ tbs or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Water 4 Cups or as required -Chawal (Rice) Basmati/Sella ½ kg (soaked for 30 minutes) -Lemon juice 1 tbs -Hari mirch (Green chilli) 2-3 -Hara dhania (Fresh coriander) Directions: -Karahi mein ghee aur shimla mirch dal dein aur tez ancch per 1-2 minutes kliya stir fry ker lein & side per rakhd ein. -Us he karahi mein ghee,phool gobhi,aloo,matar aur gajar dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya stir fry ker lein & side per rakh dein. -Pot mein ghee dal ker melt ker lein. -Darchini,badiyan ka phool,laung,badi elaichi,sabut kali mirch aur zeera dal ker ache tarhan mix karein. -Pyaz dal dein aur light golden ho janay tak fry ker lein. -Tamatar dal ker ache tarhan mix karein. -Adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Namak,lal mirch powder,garam masala powder,haldi powder aur zeera powder dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Ab stir fried vegetables dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein. -Chawal dal ker ache tarhan mix karein. -Stir fried vegetables,lemon juice aur hari mirchein dal ker gently mix karein aur dhak ker halki ancch per 12-15 minutes kliya steam cook ker lein. -Hara dhania sa garnish ker ka serve karein!