This Barista Milk Recipe Is MAGIC In A Cup

Whole milk is over 80% water, so the process of freeze distillation or fractional freezing, can separate the two as the sugars, fats, and proteins have a lower melting point. The result is distilled milk, otherwise known as "competition milk" since Canadian barista champion Ben Put first used it in 2017. . . . . . #sprometheus #baristatips #competitionmilk #science