Green Chutney| हरे धनिये की चटनी | चटनी recipe

#हरेधनियेचटनी#Recipe#greenchutney, #chutney recipe, #recipe , #indian,chutney, #green chutney recipe, #sandwich recipe, #sandwich chutney online, #grilled sandwich recipe, #hari chutney recipe,#how to make hari chunety at home, #sandwich ki hari chutney, #सैंडविच हरी चटनी, #how to make sandwich chutney, #mint chutney recipe, #street style sandwich recipe, #easy sandwich recipe,quick sandwich recipe,tasty sandwich recipes,sandwich chutney, hari chatni, #हरे धनिये की चटनी Green chutney is common to most Indian households. It is prepared with green coriander leaves, green chilli, garlic, ginger and lemon juice is simply irresistible. It is used with snacks, sandwiches and in preparation of various types of chaats. Preparation time: 15 min Total time: 15 min No. of Servings: Course: Starters Cuisine: North Indian Author: Ritu’s Kitchen Ingredients: ½ Cup chopped coriander leaves (cilantro leaves) 5-6 Garlic flakes 3-4 Green chillies, chopped ½ inch Ginger piece ½ Raw potato (finely chopped) ½ Teaspoon sugar (optional) 1/3 Teaspoon salt 1 Tablespoon lemon juice 2 Tablespoons water To make Green Chutney recipe follow these steps: 1. Rinse the coriander leaves well in water and roughly chop them. 2. Take the chopped coriander leaves, chopped green chillies, ginger, garlic, potato, lemon juice, salt and grind to a smooth paste in a grinder jar or a small blender jar. 3. Add 1 or 2 tsp water and grind to a smooth chutney. Add a few teaspoons more of the water if required. But don't make the chutney too thin or watery. 4. The addition of lemon juice enhances the flavours of coriander and prevents discolouration of the greens. 5. Now transfer the chutney in a bowl and keep aside. 6. Use this green chutney as required or with samosas or other chaat recipes. Blog- https://rituskitchenrecipes.blogspot.... Pinterest -   / ritukitchenr.  . Facebook -   / rituskitchen2   Instagram -   / ritukitchen   #recipe