A delicious 5-minute egg toast recipe. You'll want to make this simple toast for breakfast every day! Crispy toast, soaked in a savory egg mixture with milk, herbs, and garlic, topped with tomatoes, green onions, cheese, ham, or bacon—ready in just 5 minutes in a frying pan. Perfect for a quick breakfast, brunch, or hot dinner, it's also perfect for beginners. In this video, I'll show you step-by-step how to make a delicious egg and toast sandwich: crispy on the outside, moist on the inside, and incredibly flavorful. Perfect for those who love simple recipes with just a few ingredients: eggs, toast, cheese, and a few veggies. Whether you're looking for a "quick breakfast," "toast recipe," "egg frying pan recipe," "egg and toast breakfast," or "easy every-day breakfast recipe," this video is for you! 4 eggs. 1/2 teaspoon herbes de Provence. Salt to taste. Black pepper to taste. 50 ml milk (1.7 fl oz, 0.21 cups). 1/2 teaspoon dried garlic. 1 tomato. 1 green onion. 20 g butter (0.7 oz, 1.4 tbsp). 2 slices toast. Preparation: Dip in egg mixture. Pour the mixture over the toast, turn it over, fold the edges over... Bake for 3-5 minutes. Cheese. Ham. Bacon.