Dosto, aaj chaliye Restaurant Jaisi Veg Manchurian Recipe banate hain, ye gravy wala manchuria aapko mast lagega.. Supar naram balls, aur silky gravy.. Try kariega, bazaar se badia wala taste hain :) CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - / cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients: Mix sabjiyan (pata gobi, gajar, beans, pyaz) - 2 ½ cups Salt - as per taste Garlic/lehsun - 4-5 cloves chopped Ginger/Adrak - ½ inch chopped Black pepper powder/Kali mirch powder - as per taste Corn flour - 3-4 tbsp Maida - 3-4 tbsp Oil - to deep fry Oil - 2 tbsp Garlic/Lehsun - ¼ cup Green chilli/hari mirch - 3-4 Cubed capsicum/simla mirch - ½ Onion shells - 1 medium Soy sauce - 1 tbsp Schezwan sauce - 1 tbsp Red chilli sauce - 1 tbsp Ketchup - 1 tsp / Sugar - ½ tsp Water - 3 cups Corn flour - 2 tbsp Water - to make slurry Salt - to taste Black pepper powder/kali mirch powder - to taste Ajinomoto - optional Spring onion greens/hara pyaz - to garnish Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)