Veg Hakka Noodles | Indian Street Style Chowmein | व्हेज चाऊमीन | Easy Indo-Chinese Noodles Recipe

Craving those hot, spicy, and flavorful street-style noodles? Veg Hakka Noodles | Indian Street Style Chowmein | व्हेज चाऊमीन | Easy Indo-Chinese Noodles Recipe Try this Veg Hakka Noodles recipe that brings restaurant taste right to your kitchen! These noodles are packed with crunchy veggies, tossed in simple sauces, and come together in just 20 minutes – the perfect quick dinner, lunchbox idea, or evening comfort meal. Whether you call it Hakka Noodles or Chowmein, one thing’s for sure – you’ll be making this again and again! 🌟 Why You’ll Love This Recipe: ✔️ Easy to Make – Ready in under 30 minutes ✔️ Loaded with Veggies – A colorful, nutritious delight ✔️ Indo-Chinese Favorite – Perfect street-style flavors ✔️ Kid-Friendly – Non-spicy, customizable, and fun to eat ✔️ Better Than Takeout – Hygienic and made at home 📝 Ingredients You’ll Need: 1 packet Hakka Noodles (boiled & drained) 1 tbsp oil (any neutral oil) 1 inch ginger, grated 4–5 garlic cloves, grated 1 medium onion, sliced 2 tbsp green onions (spring onion whites and greens) 1/4 cup carrot, julienned 1/4 cup green capsicum 1/4 cup yellow capsicum 1/4 cup red bell pepper Salt – to taste 1/2 cup cabbage, shredded 1 tbsp soy sauce 1 tbsp tomato ketchup 1 tsp vinegar (white or apple cider) 1/4 tsp black pepper (optional) Spring onion greens – for garnish 👩‍🍳 Step-by-Step Recipe: 1️⃣ Prep the Veggies & Noodles: Cook the noodles as per the packet instructions. Rinse with cold water, drain completely, and toss in a little oil to avoid sticking. Meanwhile, chop all vegetables and keep them ready. 2️⃣ Sauté Aromatics: In a large wok or kadhai, heat 1 tbsp oil. Add grated ginger and garlic. Sauté until aromatic. 3️⃣ Add Onions & Spring Onion Whites: Toss in sliced onions and chopped spring onion whites. Stir fry on high heat for 1–2 minutes. 4️⃣ Add the Veggies: Add carrots, green, yellow, and red capsicum. Sprinkle salt and cook on high flame for 3–4 minutes until slightly tender but still crunchy. 5️⃣ Add Cabbage Last: Add shredded cabbage and stir fry for another 1–2 minutes. This keeps the texture crisp. 6️⃣ Time for Sauces: Add soy sauce, tomato ketchup, and vinegar. Mix everything well to coat the veggies evenly. 7️⃣ Add Noodles: Toss in the boiled noodles. Mix everything gently but thoroughly. Make sure noodles are well coated in the sauce and veggies are evenly distributed. 8️⃣ Final Touch: Add spring onion greens and a pinch of pepper if you like. Give it one last toss and serve hot! 🌱 Serving Suggestions: Serve with Veg Manchurian, Gobi 65, or Chili Paneer Perfect as a standalone dish for lunch or dinner Pack in kids’ tiffin box with a small fruit or juice Great for house parties, potlucks, or family dinners 💡 Tips for Best Hakka Noodles: Always cook noodles al dente – not mushy! Stir fry on high heat for that perfect street-style smoky flavor Customize veggies as per your choice – mushrooms, beans, or baby corn work great Add green chili sauce or red chili sauce if you like it spicy Avoid overcooking the veggies – keep them slightly crunchy 🥡 Storage Tips: Store in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave before serving. ❤️ Perfect For: ✅ Quick weekday dinner ✅ Vegetarian party menu ✅ Indo-Chinese cravings ✅ School or office lunchbox ✅ Simple Sunday special 📣 Love easy Indian food with a healthy twist? Subscribe to my channel for oil-free, festive, quick, and weight-loss-friendly Indian recipes that are perfect for every home! 🎉 🔔 Hit the bell icon so you never miss a delicious update! 📌 Try it and comment below – Hakka Noodles or Chowmein – what do you call it at your home? #HakkaNoodles #Chowmein #VegNoodles #IndoChineseFood #QuickDinner #IndianStreetFood #EasyNoodlesRecipe #HomemadeHakkaNoodles #NoRestaurantNeeded #StirFryNoodles #KidsFavouriteFood #TiffinRecipe #VegetarianNoodles #DesiChinese #IndianFoodChannel #NoodlesLover #DinnerIdeas #GharKaKhana #EasyIndianRecipe #chowmein