Southern Mac and Cheese made the right way, no Velveeta just real cheese and it’s good and creamy.

I don’t play about my mac and cheese, y’all 😤 I've been sharing this recipe since 2017 and it is the recipe that put me on the map. Get the recipe here: https://www.staysnatched.com/baked-ma... It's creamy, baked with a crunchy top, and loaded with layers of real cheese. No dry noodles, no shortcuts, no orange powder or Velveeta in sight. Just that Southern-style mac that holds its own on any holiday table. Here’s the tea 👇🏽 ✅ Use freshly shredded cheese, bagged cheese won’t melt the same. That potato starch snatched up the goodness. ✅ Mix different cheeses for flavor and that perfect stretch. Gruyère is another fave! ✅ Don’t skip the bake. That golden top and creamy center? Non-negotiable. This one’s been tried, tested, and loved for years because it always hits. Check out the hundreds of 5 star reviews.