Cheese Paneer Stuffed Paratha Recipe | Crispy Indian Flatbread | Easy Breakfast

Cheese Paneer Stuffed Paratha Recipe – crispy, golden Indian flatbread stuffed with a flavourful mix of paneer (cottage cheese) and melted cheese! This easy breakfast or lunch recipe is filling, delicious, and loved by kids and adults alike. Ingredients: For the dough: 2 cups whole wheat flour (atta) Water to knead Salt to taste 1 tsp oil For the stuffing: 1 cup paneer, grated 1/2 cup cheese, grated 1 green chilli, finely chopped Fresh coriander leaves 1/2 tsp cumin powder 1/2 tsp red chilli powder Salt to taste How to Make: 1. Knead soft dough with flour, salt, oil and water. Rest for 15 minutes. 2. Mix paneer, cheese, chilli, coriander and spices for the filling. 3. Roll a small dough ball, place filling in the centre. 4. Seal the edges and roll gently into a paratha. 5. Cook on a hot tawa with ghee or butter on both sides. 6. Cook until golden brown spots appear. Serve with yogurt and pickle! Subscribe for more easy Pakistani and Indian recipes: @cookingwithtasneem #stuffedparatha #paneerparatha #cheeseparatha #paratharecipe #indianbreakfast #breakfastrecipe #easyparatha #cookingwithtasneem