Easy Shakshuka | Eggs in Tomato Sauce Recipe

Shakshuka is a North African and Middle Eastern dish of poached eggs in tomato sauce. It is delicious, spicy, and fragrant. Shakshuka is a healthy option for breakfast, lunch, or dinner. If you are a lover of tomatoes or looking for a vegetarian meal option, this dish is perfect for you. See the recipe below. At Storytime and Cooking with Forsi, we share stories and cook food that is easy and flavorful. Subscribe to my channel: http://www.YouTube.com/c/ForsiJoseph?... #shakshuka #foodie #eggrecipe #tomatorecipe #shakshukarecipe #breakfast #shakshukaeggs #foodielovers Media: Canva - http://www.canva.com Here’s the link to my Homemade Green Seasoning Blend:    • Easy Caribbean Green Seasoning | Homemade ...   Here's the link to my children's eBook entitled The Christmas Hike: https://www.amazon.com/dp/B0BMPGQX32?... Shakshuka Recipe Ingredients: 2 tablespoons Olive Oil 1 yellow onion, diced 1 red bell pepper, seeded and diced (I used yellow and green as well) Salt, to taste Black Pepper, to taste 2 teaspoons paprika 1 teaspoon ground cumin (I use Gheera as a substitute) ¼ teaspoon cayenne pepper or chili powder 1 fresh tomato, washed and diced or 1 28-ounce can of whole peeled tomatoes 6 large eggs 1-2 dashes of Basil 1-2 dashes of Oregano 3 sprigs Parsley, Cilantro, or Celery, chopped 1 tablespoon of my homemade green seasoning blend (optional) Directions: 1. Heat the Olive oil in a small frying pan or skillet on medium heat. Add the diced onion and bell pepper, green seasoning blend, and cayenne pepper, and cook until the onion becomes translucent. 2. Add the garlic and spices and stir to combine for about 1 minute. 3. Add the tomatoes and tomato sauce, along with salt and black pepper, and bring the sauce to a simmer. 4. Crack the eggs on top of the mixture. You can use a spoon to make small holes in the sauce before adding the cracked egg. 5. Cover the skillet and cook until the eggs are done to your liking. 6. Uncover the pan and allow the liquid to dry up some more if this is your desire. 7. Garnish the top of the Shakshuka with chopped cilantro and parsley or celery. 8. Serve the Shakshuka. Timestamp: 0:00 - Intro 0:12 – Sauté seasonings 0:31 – Add the Tomatoes 0:42 – Add and cook the Eggs 1:21 - Serve the Shakshuka CONTACT AND FOLLOW US: E-mail: [email protected] YouTube:    / @forsi   Joseph TikTok:   / foxyfors   Facebook:   / forsicancook   Instagram:   / forsiannejoseph