Smoked chuck roast has to make some of the best barbecue sandwiches. Brisket and pulled pork are good but I think chuck is on a different level. Here I show you how to make one of my favorite barbecue sandwiches. My Grills & Tools (Affiliate Links) - My new fermentation lids - https://amzn.to/3358Xwn My inexpensive kitchen scale - https://amzn.to/2KJk4oF Amazon Shop with Product recommendations - https://www.amazon.com/shop/ned123421 pH Meter - https://amzn.to/2PaeOJV Fermentation Weights - https://amzn.to/2oK2mcz Hot Sauce Bottles - https://amzn.to/2DThkT8 My Kitchen Scale - https://amzn.to/2rdMnBg Flame Boss 400 (Kamado) - https://amzn.to/2DvILTr https://amzn.to/2DuKGHP KickAsh Basket - https://amzn.to/2A4WdLi JJGeorge Grill Torch - https://amzn.to/2QHaRO0 Kamado Joe Classic I - https://amzn.to/2OECR3O Kamado Joe Classic II - https://amzn.to/2MOCpzt My Wok - http://amzn.to/2oHGmv5 My Weber Charcoal Grill - http://amzn.to/2ax76Fu Pink Butchers Paper - http://amzn.to/2axSw6K Thermapen - http://bit.ly/2nb54mk Smoke (Wireless thermometer) - http://bit.ly/2nMzkXT Timer - http://bit.ly/2nGQzJI ======================================== Social Media Links: Facebook - / whitethunderbbq Twitter - / whitethunderbbq Instagram - / white_thunder_bbq Email - [email protected]