Daal Gosht | Mutton Daal Gosht | दाल गोश्त

Daal gosht | Mutton Daal gosht Recipe Ingrediants for Daal ( Lentils ) Orange Lentils ( Masoor Daal ) :1/3 Cup Yellow Lentils ( Mung Daal ) : 1/3 Cup Split Chickpeas Lentils ( Chane ki Daal ) : 1/3 Cup Split Pigeon Peas ( Toor Daal ) : 1/4 Cup Turmeric : 1/2 Tsp Salt : As per Taste Water : 2 Cups Ingredients for Gosht ( Mutton ) : Oil : 2 Tbsp Mutton : 1/2 kg / 500 gm Onions : 2 Bottle Gourd (Louki) : 1 Tomato : 1 Ginger Garlic Chilli paste : 3 Tbsp Tamarind water : 1/2 Bowl Potato : 1 Black Pepper : 6 to 7 Green Cardamom : 2 Black Cardamom : 1 Bay Leaf : 1 Cinnamon Stick : 1 Turmeric : 1/2 Tsp Cumin Powder : 1 Tbsp Fennel Seed Powder : 1/2 Tsp Coriander Powder : 1 Tsp Garam Masala : 1 Tbsp Mutton Masala : 1 Tbsp Red Chilli Powder : 1/2 Tsp Pandan leaves ( Biryani leaves) : 1 Coriander : Mint : Salt : As Per Taste Water : 1 Cup For Tadka : Oil : 3 Tbsp Onion : 1/2 Dry Red Chilli : 3 to 4 Garlic : 6 to 7 Cloves Curry Leaves : Cumin : 1 Tbsp Thanks for watching video and don't forget to Like & Subscribe our Channel.