Tomato Chutney Recipe | Spicy South Indian Style for Dosa & Idli

Looking for the perfect side dish for your dosa, idli or upma? Try this authentic South Indian Tomato Chutney — spicy, tangy and full of traditional flavors! 🍅🌶️ In this video, I’ll show you how to prepare homemade tomato chutney using simple ingredients and easy steps. This recipe is perfect for breakfast, tiffin, or any South Indian meal. ⸻ ✅ Ingredients: • 2 ripe tomatoes • 1 tbsp black gram (urad dal) • 1 tbsp bengal gram (chana dal) • 2 green chillies • 2 red chillies • Few curry leaves • 1 onion (sliced) • 4 garlic cloves • Salt to taste • Oil for frying For Tempering: • 1 tsp mustard seeds • 1 tsp cumin seeds (jeera) • Few curry leaves ⸻ 🍳 Method: 1️⃣ Heat oil and fry urad dal, chana dal, green chilli, red chilli & curry leaves. 2️⃣ Add onion, garlic and tomatoes; sauté until soft and cooked. 3️⃣ Let it cool and blend into a smooth chutney. 4️⃣ Prepare tempering with mustard seeds, jeera and curry leaves. 5️⃣ Pour tempering over chutney and mix well. Serve with dosa, idli, pongal, or chapati! 😍 #TomatoChutney #ChutneyRecipe #SouthIndianFood #DosaChutney #IdliChutney #IndianRecipes #BreakfastRecipes #HomeCooking #IndianFoodLovers #CookingVideo #FoodVlog #TiffinRecipes #AuthenticRecipes #EasyChutneyRecipe #SpicyChutney #TomatoOnionChutney #HomemadeChutney #SouthIndianCooking #KitchenRecipes #vegetarianrecipes tomato chutney recipe, south indian tomato chutney, tomato onion chutney, chutney for dosa, homemade chutney recipe, spicy tomato chutney, easy chutney recipe, traditional south indian recipes, indian breakfast recipes, chutney without coconut, tomato dosa chutney