Crispy Potato Fingers Recipe🍀 Potato Fingers are a quick, crispy, and super addictive snack made with boiled potatoes and simple pantry ingredients. These golden, crunchy fingers are perfect for tea time, winter evenings, or sudden snack cravings. Serve them hot with green chutney or ketchup, and watch them disappear in minutes! Ingredients 3–4 boiled potatoes (grated) 1–2 tbsp cornflour (cornstarch) Salt to taste Black pepper powder to taste Fresh coriander leaves (finely chopped) Oil for deep frying Method Take grated boiled potatoes in a mixing bowl. Add cornflour, salt, black pepper powder, and fresh coriander. Mix everything well and knead into a soft, smooth dough. Place butter paper on a flat surface and spread the dough evenly over it. Cut the spread dough into ½-inch finger-shaped strips. Heat oil in a pan on high flame. Carefully add the potato fingers and fry until they turn golden and crispy. Remove and place them on tissue paper to absorb excess oil. Serve hot with green chutney or tomato ketchup. Serving Suggestion Best enjoyed hot with mint chutney, imli chutney, or ketchup. #PotatoFingers #CrispyPotatoSnack #EasySnackRecipe #PotatoRecipes #EveningSnacks #TeaTimeSnacks #QuickSnack #IndianSnacks #HomemadeSnacks #CrispyFood