Cinnamon Roll Fudge! (5 Ingredients)

Cinnamon Roll Fudge! ✨ This white chocolate fudge contains swirls of cinnamon sugar 🤩 It’s an easy freezer fudge recipe, which means there’s no oven required. It’s also dairy-free, vegan, and gluten-free. Cinnamon roll lovers will adore this no-bake dessert! ‌ Ingredients Cinnamon Fudge: 2 cans (14 oz total) sweetened condensed coconut milk 3 and 3/4 cups white chocolate chips (use dairy-free if needed) 1 tsp ground cinnamon 1 tsp vanilla extract 1/4 tsp salt ‌ Cinnamon Sugar: 1/2 cup coconut sugar 1 tbsp ground cinnamon ‌ Instructions 1) Line an 8×8-inch square baking dish with parchment paper, leaving some paper hanging over the edges. This will prevent the fudge from sticking to the pan. 2) Cinnamon Swirl: In a small bowl, combine the coconut sugar and ground cinnamon. Set aside. 3) Cinnamon Fudge: In a large bowl, add the white chocolate chips. Shake the cans of sweetened condensed coconut milk. Pour coconut milk over the white chocolate chips. Microwave it for 90 seconds. Immediately add cinnamon, vanilla extract, and salt. Whisk together to evenly combine the ingredients. 4) Pour the fudge into the baking dish. Spread evenly across the bottom of the dish. Sprinkle the cinnamon sugar over the fudge. Using a spoon, lift and fold spoonfuls of fudge to swirl the cinnamon sugar mixture around. 5) Chill fudge in the refrigerator for 1 hour or until firm. Lift parchment paper out of the pan to easily remove the fudge. Slice into 16 bars. Enjoy! ‌ GET THE FULL RECIPE 👉🏼 Visit purelykaylie.com/cinnamon-roll-fudge #fudgerecipe #fudgeebar #cinnamonroll #cinnamonrolls #whitechocolate #whitechocolaterecipe #nobake #nobakedessertrecipe